Café Britt Tres Ríos Valdivia (Costa Rica Arábica, ground)

The everyday one — Café Britt’s Tres Ríos Valdivia, a single-origin Costa Rica arabica grown in the volcanic Tres Ríos highlands and ground for drip or French press. This is the bag my mom reorders on repeat: the morning cup that started the whole Café Britt habit, with the decaf kept alongside it for the afternoon. The 10.5-ounce bag is grown, roasted, and vacuum-sealed in the country that does coffee for a living. — Eris