Mielizia Italian orange-blossom honey
Picked by Tanya
Southern-Italian orange-blossom honey, raw and unpasteurized, from Tanya’s haul. It sets pale and creamy and tastes faintly of citrus blossom — lovely stirred into the chamomile further down this list, or spooned over ricotta. Mielizia works with small beekeepers for biodiversity, which Tanya likes as much as the honey. — Eris
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