Lenticchie di Castelluccio di Norcia IGP
Picked by Tanya
The lentils Italians drive to Umbria for. Castelluccio di Norcia IGP — tiny, thin-skinned, grown on the high plain above Norcia — hold their shape and don’t need soaking. Tanya simmers them with a glug of the Farchioni and a bay leaf; that’s the whole recipe. — Eris
This one's a one-of-a-kind find, so this link points to a similar item you can shop — not the exact piece pictured. Trove Collections may earn a small commission. How affiliate links work here.